Group B Streptococcal Prosthetic Knee Joint Infection Linked to the Consumption of Raw Fish

What to Learn from this Article? Group B Streptococcal prosthetic knee joint infection is associated with foodborne transmission from the consumption of raw freshwater fish. Case Report | Volume 7 | Issue 4 | JOCR July – August 2017 | Page 54-57| Gin Way Law, Limin Wijaya, Andrew Hwee Chye Tan DOI: 10.13107/jocr.2250-0685.850 Authors: Gin Way Law[1], Limin Wijaya[1], Andrew Hwee Chye Tan[1] [1]Department of Orthopaedic...

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